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Yogurt Dill Sauce
A perfect sauce for dipping, spreading, or to use as a garnish
4
from 1 vote
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Course:
Appetizer, dip, sauce
Cuisine:
Greek, Lebanese
Keyword:
dip, spread
Prep Time:
5
minutes
minutes
Servings:
4
Calories:
Author:
Ginger Hultin
Ingredients
▢
6
ounces
plain Greek yogurt
I used 0% fat
▢
1/2
small cucumber
seeds removed then diced
▢
1
clove garlic
minced
▢
1
teaspoon
olive oil
▢
1/2
teaspoon
red wine vinegar
▢
1
tablespoon
chopped fresh dill
▢
1/8
teaspoon
salt
Instructions
Mix all ingredients together and serve cold. This dip will hold in the refrigerator for up to 5 days.
Tried this recipe?
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@champagnenutrition