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Cocoa Coconut Chia Pudding

Chocolate Chia Pudding with Coconut Milk

This is a flavorful and decadent 4-ingredient recipe that you can make in minutes.
3.43 from 54 votes
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Course: Dessert
Cuisine: Americana
Keyword: coconut chia pudding coconut milk
Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 5
Calories: 152kcal
Author: Ginger Hultin

Ingredients

  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 1/2 cups unsweetened carton coconut milk
  • 1/2 cup chia seeds

Instructions

  • Add the cocoa powder, maple syrup, coconut milk, and chia seeds to a medium-sized mixing bowl and whisk it to combine. Whisk continuously until the mixture is completely combined without any cocoa lumps.
  • Cover the bowl with plastic wrap and refrigerate it for at least 3 hours, until the mixture is a thick, pudding-consistency. Stir the mixture after the first 30 minutes in the refrigerator to make sure the pudding will set correctly. Stir it again at 60 minutes. Divide it into separate containers or mason jars before serving.

Nutrition

Serving: 102g | Calories: 152kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 48mg | Fiber: 11g
Tried this recipe?Mention @champagnenutrition