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Easy Vegan Chickpea Endive Boats

Easy Vegan Chickpea Endive Boats

These Easy Vegan Chickpea Endive Boats are allergen-free and fun to eat.
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Course: Appetizer
Cuisine: Americana
Keyword: appetizer, chickpea, easy vegan recipe, endive, healthy appetizer, healthy starter, vegan, vegan recipe, vegan recipes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Author: Ginger Hultin

Ingredients

  • 5 Tablespoons veganaise
  • 1 Tablespoon agave nectar
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium sized, ripe but firm pears diced
  • 2 15-oz cans chickpeas rinsed well
  • 1 1/2 cup flat leaf parsley chopped
  • 1/3 cup celery finely chopped
  • 1/3 cup green onion thinly sliced
  • 24 Belgian endives leaves from 5 heads

Instructions

  • Whisk veganaise, lemon zest and lemon juice, salt and pepper in a large bowl. Add pears, chickpeas, celery, parsley and green onion into the same bowl and stir to coat. Spoon mixture into endive leaves. Arrange on serving platter and enjoy!

Nutrition

Serving: 2leaves