Go Back
+ servings
Easy Vegan Chickpea Endive Boats

Easy Vegan Chickpea Endive Boats

These Easy Vegan Chickpea Endive Boats are allergen-free and fun to eat.
0 from 0 votes
Print Pin
Course: Appetizer
Cuisine: Americana
Keyword: appetizer, chickpea, easy vegan recipe, endive, healthy appetizer, healthy starter, vegan, vegan recipe, vegan recipes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Author: Ginger Hultin


  • 5 Tablespoons veganaise
  • 1 Tablespoon agave nectar
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium sized, ripe but firm pears diced
  • 2 15-oz cans chickpeas rinsed well
  • 1 1/2 cup flat leaf parsley chopped
  • 1/3 cup celery finely chopped
  • 1/3 cup green onion thinly sliced
  • 24 Belgian endives leaves from 5 heads


  • Whisk veganaise, lemon zest and lemon juice, salt and pepper in a large bowl. Add pears, chickpeas, celery, parsley and green onion into the same bowl and stir to coat. Spoon mixture into endive leaves. Arrange on serving platter and enjoy!


Serving: 2leaves