Add tea bags, cinnamon, turmeric, ginger, honey, and vanilla to boiled water and let steep for 4-5 minutes.
Remove tea bags and add hot oat milk to tea mixture. Blend until frothy.
Divide into two mugs and top with a sprinkle of nutmeg and black pepper before serving.
Serving: 1cup | Calories: 110kcal | Carbohydrates: 15g | Protein: 1.5g | Fat: 5.5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 75.5mg | Potassium: 289mg | Fiber: 2g | Sugar: 7.5g