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Kalamata Olive and Basil Tapenade Dip
3.84
from
6
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Course:
Appetizer, dip
Cuisine:
Americana
Keyword:
dip, easy olive dip, olive dip, vegan dip
Prep Time:
5
minutes
minutes
Servings:
6
Calories:
Author:
Ginger Hultin
Ingredients
▢
2
cups
pitted Kalamata olives
▢
4
Tablespoons
capers
▢
1 1/2
teaspoons
dried oregano
▢
4
leaves
fresh basil, ripped
▢
2
cloves
garlic, minced
▢
1/2
teaspoon
freshly ground black pepper
▢
1
lemon, juiced with seeds removed
▢
2
Tablespoons
olive oil
Instructions
Place all ingredients in the bowl of a food processor and pulse until roughly combined. Serve immediately or hold in the refrigerator and serve cold.
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