In a large bowl pour lime juice over avocado slices and toss to coat.
Use a masher or fork to combine salt, pepper, and cumin into avocado and lime mixture.
Mash the avocados completely to the perfect “dipping” consistency.
Fold in tomatoes, cilantro, serrano/jalapeno and garlic. Serve with chips or veggies.
Serving: 0.5cup | Calories: 124kcal | Carbohydrates: 7g | Protein: 1.5g | Fat: 11g