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Simple Spicy Guacamole

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Servings: 4
Author: Ginger Hultin


  • 3 ripe avocados removed from skin and pit
  • 1 lime (juiced)
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon cumin
  • 1 large ripe tomato (diced with seeds removed)
  • 1 clove garlic (minced)
  • 1/4 cup chopped fresh cilantro
  • 1 serrano or jalapeno pepper (diced)


  • In a large bowl pour lime juice over avocado slices and toss to coat. Use a masher or fork to combine salt, pepper, and cumin into avocado and lime mixture. Mash the avocados completely to the perfect “dipping” consistency. Fold in tomatoes, cilantro, serrano/jalapeno and garlic. Serve with chips or veggies.