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Cherry Clafoutis with Orange Liqueur

This super simple, delicious dessert utilizes sweet fruit and a little booze, too!
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Course: Dessert
Cuisine: Americana
Keyword: clafoutis, custard dessert, fruit dessert, simple dessert
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6
Calories:
Author: Ginger Hultin

Ingredients

  • 1 ½ Tablespoons unsalted or vegan butter, melted
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup + 2 tablespoons whole wheat flour
  • 3/4 cup unsweetened soy or oat milk
  • 1 Tablespoon vanilla extract
  • ½ lemon, zested
  • 2 tablespoons Grand Mariner
  • 1/2 teaspoon salt
  • 2 cups fresh sweet cherries, pitted and halved

Instructions

  • Preheat the oven to 350F and Butter a 9-10-inch glass pie dish.
  • Whisk the eggs, then add the milk, vanilla, lemon zest andGrand Marnier. Whisk to combine.
  • Add the dry ingredients; sugar, flour and salt to the wet mixture. Whisk until combined.
  • Pour the batter into the buttered pan and then arrange the cherries evenly, cut side down, on top.
  • Bake for 40-45 minutes. Remove and let stand for 15 minutes. Serve warm.
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