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–+ servings

Rosé Poached Summer Berries with Honey and Vanilla

Enjoy the robust flavors in this really simple, delicious dessert served over yogurt or ice cream.
5 from 1 vote
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Course: Dessert
Cuisine: Americana
Keyword: berry dessert, poached berries
Servings: 6
Calories:
Author: Ginger Hultin

Ingredients

  • 2 cups dry rosé wine
  • 2 tablespoons honey
  • 2 thyme sprigs
  • 1/2 vanilla bean pod
  • 1 pound fresh strawberries, hulled and halved
  • 1/2 cup fresh blueberries

Instructions

  • Bring the rosé, honey and thyme to a light boil in a small/medium saucepan.
  • Reduce the heat to medium and cook until the solution is syrupy and reduced to about 1 cup. (12-15 minutes)
  • Split the vanilla pod in half lengthwise with a knife and scrape the seeds into the wine mixture. Add the pod as well.
  • Stir in the berries then reduce heat to low. Let it cook for 2 minutes so the flavors are incorporated.
  • Remove the pan from the heat and pour it into a bowl to cool completely. Remove the vanilla pod and thyme sprigs.
  • Serve over yogurt, ice cream, chia pudding or angel cake.
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