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–+ servings
a large tray of crispy, vegetarian Brusssels sprouts

Garlic Chili Oven Roasted Brussels Sprouts

This side dish is the most simple, everyday dish that you'll make over and over
5 from 1 vote
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Servings: 4
Calories:
Author: Ginger Hultin

Ingredients

  • 4 cups Brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 teaspoon chili pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 375 degrees. In a medium mixing bowl, coat Brussels sprouts and garlic cloves with olive oil then add chili powder, pepper and salt. Pour onto a parchment-lined a baking sheet.
  • Place in the oven and cook for 20-25 minutes until tender and slightly crispy brown. Toss once or twice throughout cooking. Remove from oven and serve hot.
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