25ounceswater(shake it up in the used tomato sauce jar!)
2cupsbrown or white rice - try freezer varietyprepared by cooking or heating up (if frozen)
1/2bunch cilantrochopped roughly
Instructions
Instant PotCombine all ingredients except rice and cilantro into the base of the instant pot. Set to high pressure and cook for 5 minutes.
Slow CookerPlace all ingredients except rice and cilantro into a 4-quart electric slow cooker; stir well and cook on low for 8-9 hours or until vegetables are tender.