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Easiest Blueberry Coconut Oatmeal Bake

A delicious and hearty breakfast perfectly balanced with complex carbs, healthy fat and protein to fuel your day.
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Course: Breakfast
Cuisine: Americana
Keyword: oats, vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Calories:
Author: Ginger Hultin

Ingredients

  • 1 egg
  • 13.5 oz can reduced fat/lite coconut milk
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon sea salt
  • 3 cups old-fashioned rolled oats
  • 1 cup fresh or frozen blueberries
  • Optional add-ins almonds, shredded coconut, extra blueberries

Instructions

  • Preheat oven to 375 degrees and mist an 8x8 square glass baking dish with cooking spray (I used coconut oil spray!).
  • In a mixing bowl, beat egg then add coconut milk, sugar, vanilla, cinnamon, cardamom and salt.
  • Stir in oats, blueberries and (optional add ins if using) and mix well to combine.
  • Spread oatmeal mixture in prepared baking dish and bake for 30-40 minutes until top is a light toasty brown.

Notes

This recipe is lightly sweet and great for breakfast (it's not really supposed to be a dessert). I recommend serving topped with yogurt or powdered sugar for a sweeter touch.
Tried this recipe?Mention @champagnenutrition