Go Back
+ servings

Simple Spicy Vegetarian Chili

0 from 0 votes
Print Pin
Servings: 4
Author: Ginger Hultin

Ingredients

  • 2 teaspoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 yellow onion (diced)
  • 1 organic bell pepper (diced)
  • 1 Anaheim pepper (diced (use less if it's quite spicy))
  • 1 ounces jar/32tomato sauce
  • 1 cup corn kernels
  • 2 cans red kidney beans (rinsed)
  • 1 can chickpeas (rinsed)
  • 1 cup water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried basil

Instructions

  • In a large soup pot, heat olive oil over medium heat then add garlic, onion, bell pepper, and Anaheim pepper. Saute, stirring occasionally for 4-5 minutes until vegetables are soft. Add tomato sauce, corn, beans, water and spices. Cover and simmer over medium-low heat for 20 minutes, adding more water if needed for consistency or salt if needed for flavor. Serve hot garnished with cheese or fresh herbs if desired.