In a large soup pot, heat olive oil over medium heat then add garlic, onion, bell pepper, and Anaheim pepper. Saute, stirring occasionally for 4-5 minutes until vegetables are soft. Add tomato sauce, corn, beans, water and spices. Cover and simmer over medium-low heat for 20 minutes, adding more water if needed for consistency or salt if needed for flavor. Serve hot garnished with cheese or fresh herbs if desired.