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Green Iced Tea Breakfast Power Smoothie

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Servings: 4
Calories:
Author: Ginger Hultin

Ingredients

  • 5 Lipton® Pure Green Tea bags
  • 1 cup frozen blueberries
  • 1 frozen banana
  • 1 cup baby spinach
  • 5 oz 2% plain dairy or non-dairy yogurt (1 container)
  • 2 teaspoons chia seeds
  • 1 cup ice cubes

Instructions

  • Make the Lipton® Pure Green Tea ahead of time by boiling 4 cups of water in a kettle and pouring over teabags in a heat-proof pitcher. Set aside to brew for 5 minutes, then remove teabags. Stir in 6 cups of ice cubes until melted. Refrigerate overnight to use the next morning.
  • Make the smoothie by blending 2 cups of prepared Lipton® Pure Green Tea with berries, banana, spinach, yogurt, chia seeds, and ice cubes. Pulse until very smooth and creamy, adding additional green tea if needed for consistency. Serve immediately. There will be extra iced green tea to enjoy later or the following morning for more smoothies.
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