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Tropical Ginger Infused Green Iced Tea

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Servings: 4
Author: Ginger Hultin


  • 5 Lipton® Pure Green Tea bags
  • 3 ounces fresh ginger (sliced very thin (about ½ inch of ginger root))
  • cup ¼honey (more as needed for taste)
  • cup ½diced very ripe mango


  • Boil 4 cups of water and sliced ginger in a kettle and pour over Lipton® Pure Green Tea bags in a heat-proof pitcher. Set aside to brew for 5 minutes, then remove green tea bags, and blend in honey until dissolved. Stir in 6 cups of ice cubes until melted. Mix in mango, stirring vigorously to help blend mango flavor into the green tea. Serve immediately garnished with a cube of mango or refrigerate and enjoy within 24 hours.