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Simple Garlic Lemon Zoodles

Simple Garlic Lemon Zoodles

My most popular recipe! Simple garlic lemon zoodles are absolutely easy, delicious and fun to make and eat.
5 from 3 votes
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Course: zoodles
Cuisine: Americana
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Author: Ginger Hultin

Ingredients

  • 4 cloves garlic (minced)
  • 2 Tablespoons olive oil
  • 2 whole medium/large zucchinis (spiralized)
  • 1 small/medium lemon (juiced with seeds removed)
  • 1/4 teaspoon Kosher salt (more to taste if desired)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 2 Tablespoons grated Parmesan (if desired)

Instructions

  • Heat olive oil in a large sauté pan and add garlic, stirring and heating for 1-2 minutes until lightly golden. Add zoodles and lemon juice and cook over medium heat until noodles are softened, about 3-5 minutes. Gently sprinkle in salt, oregano, basil and red pepper flakes then toss to combine. Garnish with Parmesan cheese if desired.

Notes

Serve with shrimp or tofu if desired for added texture and protein.