Position a rack in the center of the oven and heat the oven to 350° F.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
In a small bowl, mix together the maple syrup and oil. Then fold into the dry mixture.
Spread the mixture onto the prepared baking sheet.
Bake for 15 minutes, stir, and then bake for an additional 15 minutes. Granola should be slightly browned but monitor it closely so it doesn’t burn.
Cool granola for 15-20 minutes, then transfer to a large bowl and stir in the dried cherries and serve. Store leftovers in an airtight container for up to one month. It also freezes well.