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Easy Vegan Chocolate Mousse

Easy Vegan Chocolate Mousse

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Course: Dessert
Cuisine: Americana
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Author: Ginger Hultin


  • 1 pound (16 oz) package silken tofu (drained of excess liquid)
  • 1/8 cup unsweetened almond, oat or soy milk
  • 3-4 Tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup baking cocoa
  • unsweetened shredded coconut or your favorite sprinkles as a garnish


  • Combine all ingredients (except garnish) in a blender or food processor and blend until completely smooth and creamy. Place 1/2-cup servings into a small container (try mason jars, ceramic ramekins or martini glasses) and refrigerate for a minimum of 4 hours or even overnight. Garnish with additional cocoa powder, shredded coconut, dried or frozen chopped fruit, or colorful sprinkles if desired.