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Strawberry Basil Kombucha Cocktail

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Servings: 2
Author: Ginger Hultin


  • 4 medium-size fresh strawberries (sliced thinnly)
  • 4 fresh basil leaves (plus more for garnish 1)
  • teaspoon honey
  • 3 ounces vodka
  • 1 cup lemon kombucha
  • 1 cup ice cubes


  • In the bottom of 2 rocks glasses (can also use mason jars), muddle 2 strawberries and 2 basil leaves with 1/2 teaspoon honey each of 2 rocks glasses until leaves are crushed and berries are soft and juicy. Add 1.5 ounces vodka in each glass then add 1/2 cup kombucha to each. Fill to the top with more ice and stir to combine. Garnish with basil leaves and serve immediately.