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A stack of no-bake vegan cookies on a white plate with non-dairy milk in the background

No Bake Vegan Chocolate Haystack Cookie Bites

Whip these up in minutes and never use the oven!
5 from 1 vote
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Course: Dessert
Cuisine: Americana
Keyword: cookie, no-cook, vegan cookie, vegan dessert
Cook Time: 5 minutes
30 minutes
Servings: 12 cookies
Author: Ginger Hultin


  • 3 Tablespoons coconut oil
  • 1/2 cup granulated white sugar
  • 2 Tablespoons unsweetened non-dairy milk oat, soy or almond
  • 2 1/2 Tablespoons baking cocoa
  • 1/3 cup smooth peanut butter (no salt, sugar or oil added)
  • 3/4 cup unsweetened coconut flakes
  • 1 cup rolled oats
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt


  • Line a baking sheet with parchment paper and set beside the stove. In a medium saucepan, combine coconut oil, sugar, non-dairy milk, cocoa powder and cook until the oil has melted and the ingredients are combine (about 5 minutes), stirring frequently, scraping down the sides with a spatula.
  • Remove from heat and add peanut butter. Stir to incorporate then add oats, coconut flakes, vanilla and salt. Stir to combine. Drop heaping tablespoons of the batter onto the prepared baking sheet with two teaspoons. Let sit at room temperature until cooled and hardened - about 30 minutes.