Go Back

Gin Ginger Beet Cocktail with Thyme

0 from 0 votes
Print Pin
Servings: 4
Author: StringMasterAdmin


  • 1 cooked red beet peeled and stemmed
  • 1 medium apple cored and roughly chopped
  • 1- inch piece fresh ginger grated
  • 8 ounces gin
  • 2 teaspoons honey
  • 16 ounces soda water
  • ice cubes
  • 8 thyme sprigs for garnish


  • Combine beet, apple, and ginger with about 1 cup of water in a blender and pulse until blended and smooth. Scoop 2 ounces of beet/apple puree into the bottom of four small cocktail glasses and combine with 1/2 teaspoon honey in each glass. Fill glasses to the top with ice cubes then add 2 ounces of gin and top with 4 ounces of soda water each. Stir well and serve with 2 sprigs of thyme in each glass.