Peanut Butter Pumpkin Spice Smoothie

Peanut Butter Pumpkin Spice Smoothie

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Servings: 4
Author: Ginger Hultin


  • 1/2 cup ice cubes
  • 1 medium ripe (frozen banana)
  • 8 ounces unsweetened non-dairy milk (try almond, soy, or oat)
  • 1 teaspoon grated fresh ginger (dried ginger is fine, too, if you don’t have fresh)
  • 1 teaspoon powdered peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup organic canned pumpkin


  • Combine all ingredients in a blender and puree until smooth. Garnish with additional cinnamon if desired.