Easiest Blueberry Coconut Oatmeal Bake

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Course: Breakfast
Servings: 9
Author: Ginger Hultin


  • 1 egg
  • 13.5 oz can reduced fat/lite coconut milk
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon sea salt
  • 3 cups old-fashioned rolled oats
  • 1 cup fresh or frozen blueberries
  • Optional add-ins: almonds, shredded coconut, extra blueberries


  • Preheat oven to 375 degrees and mist an 8x8 square glass baking dish with cooking spray (I used coconut oil spray!). In a mixing bowl, beat egg then add coconut milk, sugar, vanilla, cinnamon, cardamom and salt. Stir in oats, blueberries and (optional add ins if using) and mix well to combine. Spread oatmeal mixture in prepared baking dish and bake for 30-40 minutes until top is a light toasty brown.


This recipe is lightly sweet and great for breakfast (it's not really supposed to be a dessert). I recommend serving topped with yogurt or powdered sugar for a sweeter touch.