Spray a loaf pan with cooking oil then line with parchment paper so that it comes up the sides completely. In the bowl of a food processor, add all ingredients except the sesame seeds and pulse until combined but not completely blended. Dough should be textured and crumbly. You may need to push the dough down with a spoon or add a couple Tablespoons of water to get it blended well. Form dough into a ball with your hands and place in the lined pan. Press down evenly so the dough reaches the corners.