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Honey-kissed Autumn Cherry Breakfast Quinoa

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Servings: 2
Author: Ginger Hultin


  • 3/4 cup quinoa
  • 1 1/2 cups water
  • 1 teaspoon honey (or to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons unsweetened coconut flakes
  • 1/2 cup frozen whole cherries


  • Rinse quinoa thoroughly until water runs clear rater than cloudy. Combine quinoa in a medium saucepan with water and bring to a boil then cover and simmer for 20 minutes, stirring 1-2 times. Divide equally in two bowls and split remaining ingredients as toppings. Mix each bowl well and serve hot or cold. Makes excellent leftovers as well.