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Green Tea Frozen Yogurt Breakfast Cups

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Servings: 4
Author: Ginger Hultin


  • 12 oz Greek yogurt (vanilla is best; aim for a low-sugar variety)
  • 1 frozen banana
  • 2 teaspoons matcha green tea powder
  • 2-4 Tablespoons unsweetened vanilla almond or soy milk
  • 1/8 cup shredded (unsweetened coconut flakes)


  • In a food processor or blender, pulse all ingredients (aside from coconut) until completely smooth. Spray muffin tins very lightly with oil then divide among a 12-cup muffin tin lined with paper cups. Sprinkle with coconut flakes and freeze 2 hours or more until completely set. To remove them, use a butter knife to gently slide down into the tin and pop them out.