Parties and dinners have started to fill up every weekend and many weeknights this season and I’ve got a couple weeks where I have events every single night. Ever find yourself in this position? It can be exhausting to the point where it’s not even really fun anymore. To enjoy myself without getting burnt out, I have to make sure to prioritize sleep, take my supplements, moderate alcohol and make time to get to the gym and yoga. I also need simple, healthy go-to’s to bring with me to parties and events that don’t take long to make! Enter Vegetarian Stuffed Mushrooms – the answer to all of your entertaining problems. These are so quick to make and a huge crowd pleaser.Vegetarian Stuffed Mushrooms for your holiday party #vegetariancooking #simplerecipe Click To Tweet
With my dietary restrictions – no meat or tree nuts (YIKES), I need to plan ahead for success at all these parties. One sure way to have something you know you can eat? Bring something amazing yourself! That’s where Vegetarian Stuffed Mushrooms come in. My Mom and I made these for Thanksgiving and adapted them from a Clean Eating Magazine Recipe. We added some white wine and Parmesan for flavor and turned the egg white into a whole egg. We also changed the herbs a bit and they turned out great – the hit of the Thanksgiving appetizers!
What is your strategy to fit it all in and also honor your own health during this busy time?
Ginger Hultin,MS, RD, CSO
Thanks for visiting! If you’re like me: obsessed with eating, wine, going out and traveling, you’re in the right place. Champagne Nutrition® LLC is a Registered Dietitian-run concierge virtual practice helping clients look and feel better. On this blog, you’ll ﬁnd cocktails, mocktails, and plant-based recipes that are easy to make quickly at home and pack for leftovers on your adventures.