It is almost the end of summer but its not too late for iced tea! I’m loving iced tea made from green tea because it naturally contains flavonoids, a group of compounds found in many plants like tea, a variety of fruits and vegetables, cocoa and wine. The flavonoids in green tea are called catechins, which give green tea its vibrant green color. Lipton® Pure Green Tea has a light and smooth taste perfect for combining with fresh fruit to add a little bit of sweetness to the naturally refresh
ing beverage. In this recipe, tropical fruits like mango offer complex flavors and natural sweetness to complement green iced tea. Fresh ginger adds a spicy kick for optimal flavor. Add a touch of honey if needed for more pronounced sweet taste if you’d like.
I’m working as a #brandambassador with Unilever to create these healthy and delicious recipes for @Lipton. Check it out! #brandpartner More to come on the blog soon…
Let me know how the recipe turns out for you!
Ginger Hultin,MS, RD, CSO
Thanks for visiting! If you’re like me: obsessed with eating, wine, going out and traveling, you’re in the right place. Champagne Nutrition® LLC is a Registered Dietitian-run concierge virtual practice helping clients look and feel better. On this blog, you’ll ﬁnd cocktails, mocktails, and plant-based recipes that are easy to make quickly at home and pack for leftovers on your adventures.