On this final day of National Nutrition Month 2017, I wanted to remind you that March is also peanut month AND noodle month. Sounds like a great combo to me and I’ve been looking for a killer peanut sauce recipe. Enter Epicurious inspiration for a simple way to make my Tofu Zoodle Stir-Fry with Peanut Sauce creation just in time to celebrate two very important foods this March.
If you read peanut sauce recipes, often you’ll find recipes with fish sauce (not a bad thing, I just don’t cook with it) or many complicated ingredients. I needed one I can make with on-hand recipes that’s easy and delicious. I adapted this five-ingredient sauce and it turned out so well using my blender – you could whip this up in a matter of minutes.Tofu Zoodle Stir-Fry with Peanut Sauce #NationalPeanutMonth #NationalNoodleMonth #NationalNutritionMonth Click To Tweet
I developed this recipe to be made with ZOODLES! My Paderno spiralizer is one of my favorite kitchen gadgets and it can create noodles out of zucchini quickly and without a mess. You can make this entire recipe in three pieces while parts of it are cooking for maximum efficiency. Prep the tofu then stick it in the oven while you make the sauce and spiralize your zucchini noodles. When you’re done with those two tasks, the tofu is ready and dinner is ready to go.
I hope you enjoy this Tofu Zoodle Stir-Fry with Peanut Sauce and make it one of your go-to busy-evening creations.
Ginger Hultin,MS, RD, CSO
Thanks for visiting! If you’re like me: obsessed with eating, wine, going out and traveling, you’re in the right place. Champagne Nutrition® LLC is a Registered Dietitian-run concierge virtual practice helping clients look and feel better. On this blog, you’ll ﬁnd cocktails, mocktails, and plant-based recipes that are easy to make quickly at home and pack for leftovers on your adventures.