When I was making my vegan lemon curd recently, I needed something else to put it on because it made so much and it is incredibly delicious. So we made pancakes from a simple, classic Betty Crocker recipe and it was marvelous! You can brighten simple pancakes up a bit by adding in whole wheat flour, grating in some apple, folding in fresh blueberries and serving with a homemade zesty lemon curd. By making these simple changes, you can drastically boost the fiber, vitamins, minerals and antioxidants in this recipe. Updating the recipe to Simple Fruit Pancakes with Lemon Curd definitely makes breakfast more interesting.
Simple Fruit Pancakes with Lemon Curd to make breakfast more interesting, flavorful and healthy. Click To Tweet
You can put this delicious lemon curd on waffles or scones but it’s just so light and fluffy yet sweet and tangy to serve on pancakes. Especially when they’re doctored up with some other fruit for balance and flavor. If you like waffles instead, you could try these Pumpkin Spice Homemade Waffles
How do you like your pancakes?
Ginger Hultin,MS, RD, CSO
Thanks for visiting! If you’re like me: obsessed with eating, wine, going out and traveling, you’re in the right place. Champagne Nutrition® LLC is a Registered Dietitian-run concierge virtual practice helping clients look and feel better. On this blog, you’ll ﬁnd cocktails, mocktails, and plant-based recipes that are easy to make quickly at home and pack for leftovers on your adventures.