I’m going camping this weekend and I’m in charge of a breakfast one day for a group of friends. What to make? Obviously Salty Sweet Peanut Butter and Jelly Homemade Granola! I’m not trying to get a campfire going first thing in the morning so I need an easy, healthy, grab-and-go breakfast that people can eat as they get up without having to bring a lot of equipment or spending time on preparation.
Our main activities this weekend are going to be boating, wine tasting, and having a pool party so I really need to focus my attention elsewhere. Also, as a vegetarian, I’ve always found “camp food” a bit challenging. Because of that, I do have several healthy, camp-friendly recipes on the blog. I have slightly healthier s’mores, for example. And I have a couple granola recipes (plums and cranberry almond). I find myself making granola more in the fall and winter because I love how the oven warms the house but this Salty Sweet Peanut Butter and Jelly Homemade Granola is kind of fun for summer.
Peanut butter and jelly is just awesome. If you get the kind of bread you enjoy the most, choose your favorite peanut butter – smooth or chunky? – and pick the most delicious jam (berry? apricot? grape?), you have an amazing breakfast, snack, lunch or pre/post workout fuel. PB&J perfectly balances complex carbohydrates and fiber with protein and healthy fats to keep you full and energized for a long time. It only makes sense to create other foods with the same delicious properties and balance. This is where Salty Sweet Peanut Butter and Jelly Homemade Granola was born.
Just like a PB&J sandwich, you can make this granola your own. Want it vegan-friendly? Use maple syrup instead of honey. Feel free to chop the peanuts into smaller pieces if you’d like. Add more or less sweetener. Add salt if you like. Choose your favorite jam and choose your favorite fruit. I made my Salty Sweet Peanut Butter and Jelly Homemade Granola just the way I like it: minimally sweet, whole peanuts, apricot jam, dried cherries on the finish.
The batter will be a bit moist but it dries out nicely as it cools. On our camping trip, we’re putting Salty Sweet Peanut Butter and Jelly Homemade Granola on top of a high protein, low sugar yogurt – Siggis – so we can eat it in the morning or for a snack during the trip. I’m excited about this very easy, quick to prepare, easy to pack, no-hassle granola and I hope you get a chance to try it, too!
What are your favorite camping breakfast ideas? I’d love to hear some in the comments below!
Make sure to sign up for my newsletter where I send nutrition tips, updates and a recipe like this one about once per month.
- 2 cups fresh strwberries, stem removed and quartered
- 1 teaspoon honey
- 3/4 cup powdered sugar
- 5 large egg yolks
- pinch Kosher salt
- 1 cup dry Champagne or other sparkling wine consider cava or prosecco
- 1 small lemon, zested
- Place strawberry pieces in a medium-sized glass bowl and stir in honey. Set aside to rest while preparing the Zabaglione.
- Whisk sugar, yolks and salt in large metal bowl to blend. Pour in Champagne and whisk until dissolved; about 30 seconds.
- Set bowl over saucepan of simmering water but do not allow bottom of bowl to touch water. Whisk constantly until mixture triples in volume, dragging the whisk through the mixture creates a ribbon on the surface and candy thermometer registers 160°F, about 10 minutes.
- Remove bowl from over water and pour into an electric mixer. Beat zabaglione until completely cool, about 5 minutes.
- Divide strawberries into 4 small dishes then pour Zabaglione on top. Garnish with lemon zest if desired.
Ginger Hultin,MS, RD, CSO
Thanks for visiting! If you’re like me: obsessed with eating, wine, going out and traveling, you’re in the right place. Champagne Nutrition® LLC is a Registered Dietitian-run concierge virtual practice helping clients look and feel better. On this blog, you’ll ﬁnd cocktails, mocktails, and plant-based recipes that are easy to make quickly at home and pack for leftovers on your adventures.