Tropical Ginger Infused Green Iced Tea
  1. Boil 4 cups of water and sliced ginger in a kettle and pour over Lipton® Pure Green Tea bags in a heat-proof pitcher. Set aside to brew for 5 minutes, then remove green tea bags, and blend in honey until dissolved. Stir in 6 cups of ice cubes until melted. Mix in mango, stirring vigorously to help blend mango flavor into the green tea. Serve immediately garnished with a cube of mango or refrigerate and enjoy within 24 hours.