Preheat oven to 350 degrees F. Line a large baking sheet with parchment/wax paper. In a large mixing bowl, blend oats, cinnamon and peanuts. In a separate medium mixing bowl, place honey or maple syrup and peanut butter and microwave for 30 seconds. When mixture is warm, blend together with a wooden spoon. Add vanilla extract and oil. Pour wet mixture into dry and blend together. Top mixture with jam and fold to combine. There may be dollops of jam within the batter. Place entire mixture onto parchment lined sheet and bake for 10 minutes. Stir and bake for another 10 minutes. Stir and bake for a final 10 minutes for a total of 30 minutes. Remove from the oven and place granola back in a large mixing bowl. Fold in dried fruit then pour warm mixture out onto a foil lined cooling wrack. Mixture will harden as it cools. Serve within the following 5-6 days or keep in the freezer to serve for up to two months.