Emergency phone call from a friend last night: “Ginger! How do I clean a leek? You can’t eat the…
Tofu can be surprisingly intimidating – what do you do with that white brick? I’ve got you…
Buying salad dressing can be HARD at the grocery store. Full of sugar and preservatives, you may…
Soy is a hot nutrition topic so I thought we could do a little myth busting on…
MS, RD, CSO
How I Blog
I create simple, quick and easy, plant-based recipes that you can make at home. You'll find a lot of healthy cocktails and mocktails on the page as well as simple breakfasts, snacks and main dishes you can meal prep to enjoy throughout the week. The recipes here really support the work I do with my clients; making their lives easier and more delicious.
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