I got a mandolin slicer finally! So I wanted to make something fun for the holidays with Thanksgiving coming up. This dinner can be a big challenge to veggies and vegans and also people with food allergies (all my personal categories!). My guide on Mastering Vegan Baking is a place to start for Thanksgiving and other winter holidays but I hope you’ll also enjoy this Autumn Herbed Vegan Potatoes Au Gratin recipe.
Just like other challenging plant-based recipes, traditional potatoes au gratin rely on cream and butter. When cooking vegan, there are a variety of substitutes but a already prepared vegan butter is one of the easiest subs. Often you’ll also get to use something nut-based and/or some nutritional yeast which has a nice savory/cheesy flavor. Using dried or fresh autumn herbs like thyme, oregano, rosemary and sage adds flavor and complexity to this vegan spin on a classic dish.
Read on for my Autumn Herbed Vegan Potatoes Au Gratin. I hope you enjoy this extreme comfort food as the rain pours down outside.
Ginger Hultin,MS, RD, CSO
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